| I’m not a green tea fan (Gary drinks it plain and unsweetened
almost daily), but this recipe is good with its lemony tartness and light honey flavor.
You can increase the amount of honey if you like your tea sweeter. 1. Bring to boil in a medium saucepan: 2. Turn off heat and drop in:
3. Cover and let steep for one hour. 4. Stir into warm tea until dissolved: 5. Pour into 2-quart pitcher and add enough cold water to fill to the 2-quart mark. Chill and serve over ice cubes. Makes 2 quarts. |
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