| Hot cornbread slathered in honey is our side dish of choice when a
large pot of pinto beans is simmering on the stove. I’ve used soy milk in this
recipe, but rice milk seems to bake up lighter.1. Preheat oven
to 400 degrees. Lightly spray 8" baking dish with olive oil cooking spray.
2. In medium bowl, combine: 1 cup cornmeal 1 cup whole wheat pastry flour 1 Tbsp baking powder ½ tsp salt 3. In a small bowl, whip together: 1/3 cup olive oil 2 Tbsp honey 1 egg (or equivalent in egg whites)1 cup rice milk 4. Pour wet ingredients into dry ingredients and whisk just until blended.5. Bake for 20-25 minutes, until golden brown. Cut into 9 pieces and watch it disappear. |
||
|
|||||||||
|
||
|
||
|
||