BLUEBERRY OAT BRAN MUFFINS

My sister-in-law, Cheryl, sent this recipe (I'm sure she doesn't recognize it after all the tweaks). This is not a light, fluffy muffin, but it's very good and chewy ... and a great way to add a high concentrate of fiber to your diet.

1. Preheat oven to 425 degrees. Spray large-sized muffin tins with olive oil cooking spray.

2. In a large bowl, combine:

2½ cups oat bran

½ cup chopped pecans

2 tsp baking powder

¼ tsp salt

1 tsp cinnamon

3. Whisk together in a medium bowl:

½ cup Egg Starts

½ cup rice milk

½ cup Wax Orchards Fruit Sweet

2 Tbsp olive oil

1 ripe banana, mashed

4. Pour wet ingredients into dry ingredients and whisk just until blended.

5. Fold in:

           1 cup blueberries

6. Fill muffin tins to the top with batter. Bake for 12-15 minutes. Yields 12 large muffins.