| If you like tuna sandwiches, you’ll really like this
grilled albacore version with its added vegetables and seasonings. 1. In a medium bowl, toss together: (6-oz) cans albacore in water, well-drained ¼ red bell pepper, finely chopped 1-2 green onions, sliced ¼ red onion, finely chopped 1 stalk celery, finely chopped 2. To make dressing, in a small bowl combine:cup Vegenaise ¼ tsp garlic salt 1 tsp Italian seasoning 2 tsp dried parsley flakes 3 Tbsp grated Parmesan cheese3. Stir dressing into albacore, adding more Vegenaise if mixture doesn’t hold together well. 4. Preheat skillet over medium-high heat. Meanwhile, spread 6 whole wheat bread slices sparingly with Earth Balance natural buttery spread. 5. Place buttery side of three slices on hot skillet. Carefully spoon on albacore mixture; top with thinly-sliced tomato and remaining slices of bread, buttery side up. 6. Grill sandwiches until golden brown, flipping once and checking the underside from time to time. Makes 3 sandwiches. |
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