| When we first got married, Gary could make a pretty good peanut
butter & jelly sandwich ... but not much else. :) Lately, he’s proven to be quite
handy in the kitchen. This recipe is totally his creation and one of my favorite
items on the breakfast menu. 1. In a large skillet, heat 1 Tbsp olive oil over medium-high heat and sauté: ¼ cup diced red pepper 2 mushrooms, sliced ¼ cup chopped yellow onion 1 garlic clove, minced2. Remove from heat and keep warm. 3. In same skillet in 1 Tbsp olive oil over medium-high heat, add 2 small red potatoes diced with skins on. Stir occasionally until potatoes are tender crisp, 4-5 minutes.4. Remove from heat and keep warm with sautéed vegetables. 5. In same skillet over medium heat, scramble: ½ cup Egg Starts6. Add to skillet with cooked eggs: ½ tomato, diced 7. Stir just until heated through. Makes 2 heaping portions, which the husband should serve to the wife. :) |
||
|
|||||||||
|
||
|
||
|
||