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The Creamy Garlic Caesar dressing plays a key role in this tasty
salad. You can throw together a Caesar salad topped with salmon or chicken breasts and
homemade Italian Seasoned Croutons for a light supper
al fresco. 1.
To make Creamy Garlic Caesar Salad Dressing, in a medium bowl combine:
1½ cups Vegenaise
2 Tbsp red cider vinegar
2 cloves garlic, minced
1 tsp Wax Orchards
Fruit Sweet
¼ tsp dry mustard
½ tsp salt
Pinch of pepper
2. Whisk until smooth and chill for at least one hour.
3. Spray salmon portions
with olive oil cooking spray; sprinkle with lemon pepper and grated Parmesan cheese.
Microwave on high until done, approximately 6-7 minutes, checking every 2 minutes for
doneness.
4. Meanwhile, with kitchen
shears cut Romaine lettuce into 1" strips crosswise. Toss with small amount of Creamy
Garlic Caesar Salad Dressing and black olives sliced in half.
5. On bed of Romaine
lettuce, place cooked salmon. Top with homemade croutons and grated
Parmesan cheese. Serve additional dressing on the side. |
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