| Technically
this is an 8-veggie/2-fruit tostado (if you recognize that tomatoes and
avocados are fruit), but the recipe title takes up less room as written!
These tostados are hearty and nutritious and easy to make for a Saturday
lunch crowd. Slice and dice all ingredients into separate bowls, heat
the refried beans in the microwave, fry the tortillas … and let your
guests build their own tostados. 1. Prepare all vegetables and fruit in separate bowls: Red bell peppers, diced Yellow bell peppers, diced Green bell peppers, diced Tomatoes, diced Black olives, sliced Ortega green chilies Red onion, chopped Green onion, sliced Avocado, sliced Follow Your Heart Vegan Gourmet Cheese, grated 2. Heat 2-3 Tbsp olive oil in large skillet over medium heat; fry until crisp and golden, adding more oil as needed: Whole wheat flour tortillas (a flour/corn combination tortilla also works well) 3. Transfer tortillas to paper towels to drain. 4. Meanwhile, heat in microwave or in saucepan on stove until steaming: Canned or homemade refried beans, seasoned to taste with garlic salt, chili powder, cumin, and pepper 5. Spread a layer of refried beans on crisp tortilla. Sprinkle with cheese and then top with vegetables and fruits. 6. Drizzle with: Tomato salsa 7. Top with: Fresh cilantro, snipped in small pieces
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