| This salad
is a fun variation on the Broccoli Raisin Salad.
We've added red apples and dried apricots ... and curry to spice up the
dressing.
1. In a large bowl, combine: 3 cups broccoli florets, chopped 1 red apple, chopped 10-12 dried apricots, cut in quarters ½ cup raisins ½ cup pecans, coarsely chopped ½ small red onion, sliced in slender rings 2. In a small bowl, blend with wire whip: 3/4 cup grape seed Vegenaise 2 Tbsp red wine vinegar 3 Tbsp honey ¼ tsp curry 3. Pour dressing over salad and mix. Serves 4-6. |
||
|
||||||||||
|
||
|
||
|
||