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1. In a medium bowl, combine:
1 (10-oz) package frozen green peas ½ cup chopped celery ½ cup chopped green onions 1 cup chopped pecans
1 (10-oz) package frozen green peas
½ cup chopped celery
½ cup chopped green onions
1 cup chopped pecans
2. In a small bowl, blend until smooth:
½ cup Vegenaise
¼ tsp lemon pepper
3. Pour dressing over salad and toss. Serves 4.
If you're planning a large dinner menu, this is one of those salads that can be made a day in advance since it keeps its crunch.