| Since my childhood days I've thought of asparagus as stringy, but
this easy asparagus dish—sautéed in olive oil with mushrooms and onions—dispels
that rumor.1. Heat 1 Tbsp olive oil in large skillet over
medium-high heat.
2. S auté for 3-4 minutes just until tender crisp:2-3 cups asparagus pieces broken into 1-1½" pieces (tough ends discarded) 6-8 mushrooms, sliced ½ yellow onion, chopped 3. As vegetables cook, sprinkle with: ½ tsp garlic powder ½ tsp Italian seasoning 5. Serve immediately. Makes enough for 4-6.
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