Don’t wait until Thanksgiving to serve sweet potatoes or yams to your family. These fries go great with a turkey burger.

1. Preheat oven to 375 degrees.

2. Peel 2 large sweet potatoes or yams and slice into fat French fry lengths.

3. In a large bowl, combine and toss:

Potato or yam slices

1 Tbsp olive oil

½ tsp garlic salt

½ tsp paprika

4. Arrange coated potato slices in a single layer on 12x17” cookie sheet.

5. Bake until edges are crisp – about 30 minutes - stirring half-way through with a metal spatula. Makes enough for two.

Note: The first time I made these fries, I sliced a few too thin and they cooked too quickly, turning dark brown.