| This recipe makes a hearty soup and is easy to throw together. I
like to use 4 cups of homemade pinto beans with broth in place of the canned pinto beans. 1. Brown and drain: 1 lb. ground buffalo, venison or turkey 2. In a large pot, combine and heat over medium-high heat: 1 (15-oz) can red kidney beans with broth 1 (15-oz) can black beans with broth 2 (16-oz) cans pinto beans with broth 1 (15.5-oz) can petite-cut tomatoes with juice 2 cups frozen corn 2 tsp Mrs. Dash’s garlic seasoning 1½ tsp chili powder 1 tsp curry Salt and pepper to taste Browned ground meat 3. Meanwhile, in skillet heat 1 Tbsp olive oil over medium-high heat and sauté:
4. Add sautéed vegetables to soup mixture; reduce heat and let simmer for at least 30 minutes (this soup can be simmered for a longer period of time, but you may need to add water) 5. Just before serving, stir in:4 green onions, sliced 6. Serves 6-8 people. |
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