GARLIC RANCH DRESSING

I’ve always made my own Ranch salad dressing, but the recipe called for mayonnaise and buttermilk. When our diet changed, I experimented with Vegenaise and soy milk … and we like this version even better.

1. In a medium bowl, blend with wire whisk until smooth:

1 cup Vegenaise

½ cup soy milk

½ tsp lemon juice

½ tsp garlic salt

2. Stir in and blend until smooth:

1 Tbsp snipped fresh parsley

2 Tbsp finely chopped green onions with tops

1 garlic clove, minced

3. Keep dressing stored in airtight container in refrigerator. Keeps for 2-3 weeks.