| A chunky, flavorful salsa, this recipe is great as a party snack
or before-dinner appetizer served with tortilla chips (look for chips with no trans fats).
It's also delicious on chicken soft tacos or a build-your-own taco salad. 1. In a large bowl, combine: 1 avocado, chopped 1 cup frozen white corn, thawed ¼ cup olives, sliced ½ green bell pepper, diced ½ red bell pepper, diced2-3 green onions, sliced ½ small red onion, diced 2 cloves garlic, minced 2 Tbsp fresh cilantro, snipped 2. Gently toss with:
3. Serve with corn tortilla chips. |
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